But u see, i MUST blog this. Today, i finally kicked start my baking rituals again after a long long abstinence. the baking recipe book i received as my bday present is the main catalyst in this. Plus the fact that i have lots of time nowadays. hehe..
And instead of baking my usual cookies and muffins and cakes, i decided to try pies! and today's specialty was.... QUICHE! hehe mushroom quiche, to be exact.
That's my workspace... small little table space in the kitchen.. hehe. well a skillful chef like me wouldn't need too much space to perform my magic, would i? muahahah.
This is my FIRST attempt... haha made a few mistakes here and there... but it tasted alright!! i'm gonna make my family the guinea pigs for this one... hehehe shhhhh... as u can see, my mum already tried some! luckily she said it was nice. My dad and Justin said it was good too! (or maybe they're being nice. SIGH)
Well here's the final (and hopefully better) attempt! The mushrooms don't look as abundant as the previous one, but it certainly looked and smelled tastier. I'm gonna let sherms and her family try this one. *cross fingers*
Similar to my previous stuff i baked before, it's just so scary to actually see what goes into the dish. the amount of butter, cream and eggs... yikey doodles. it's no joke. that's why my policy (as a responsible friend and baker) is to give my guinea pigs small amounts of the food... enough to let them taste the heavenly, scrumptious, mouthwatering masterpiece (yeah, right), but not enough to raise their chances of dying from heart attack or diabetes. That's what i call baking with a heart, man. Oh my, i'm so noble!! can't take it!! wooohhooo!!
Anyway here's a lame riddle! This should be simple!
What do you call people who steal quiches in the Bahamas?
PIE-rates of the Carribean!! muahaha. okay i know it's damn lame. so bite me. keke.
3 comments:
your quiche rocked!
After surviving the cold aircon in my office, the pie still tasted greattt................
the ends were still crunchy!
(or was it supposed to be crunchy-proof?) =D
chengting chengting chengting chengting chengting chengting!
merry
whoops!
not crunchy-proof! i meant soggy-proof. lol
merry
hahhaa well merry am glad u enjoyed the quiche! haha i dunno, i guess cos the ends were thicker than the rest of the crusts, so it remained crunchy. hehe thanks again neighbour!
and it's not cheng ting. it's Ching teng.
Chingteng Chingteng Chingteng Chingteng Chingteng!!! hahahha
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